New

Long-Term Learning

Learn efficiently and remember over time.

Start Long-Term Learning

Get personalized study reminders at intervals optimized for better retention.
Track your progress on this set by creating a folder
Or add to an existing folder

Add this set to a folder

  • Napait

    Bitter

    Nalab-ay; Natamnay

    Bland

    Nakset

    Burned

    Nakulbet

    Chewy; Resilient

    Nalammiis

    Cold

    Naluto

    Cooked

    Malutong

    Crisp; Crispy

    Nabulok

    Decayed; Spoiled; Rotten (fruits and vegetables)

    Nalaes

    Decayed; Spoiled; Rotten (fish)

    Naimas

    Delicious; Good

    Nalangsi

    Fishy

    Sadiwa

    Fresh

    Natangken

    Hard; Tough

    Napudot

    Hot; Warm

    Nataengan

    Mature

    Nasustansya

    Nutritious

    Namantika

    Oily

    Nasugpet

    Acrid

    Naata

    Raw; Unripe

    Naluom

    Ripe (fruits)

    Naapgad; Naasin

    Salty

    Nalukneng

    Soft; Tender

    Nabasa

    Soggy

    Naalsem

    Sour

    Nananam; Naraman

    Tasty

    Nagasang

    Spicy-hot; Peppery-hot

    Nasam-it

    Sweet

    Nalaylay

    Wilted

    Naganus

    Young

    Please allow access to your computer’s microphone to use Voice Recording.

    Having trouble? Click here for help.

    We can’t access your microphone!

    Click the icon above to update your browser permissions above and try again

    Example:

    Reload the page to try again!

    Reload

    Press Cmd-0 to reset your zoom

    Press Ctrl-0 to reset your zoom

    It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.

    Please upgrade Flash or install Chrome
    to use Voice Recording.

    For more help, see our troubleshooting page.

    Your microphone is muted

    For help fixing this issue, see this FAQ.

    Star this term

    You can study starred terms together

    NEW! Voice Recording

    This is a Plus feature