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  • Alcohol

    Raksî

    Bread

    Rotî

    Lentil

    Dâl

    Meat

    Mâsu

    Chilli

    Khursânî

    Milk

    Dûdh

    Coffee

    Kaphî/Coffee

    Curried Potato

    Âludam

    Tastes bad

    Namitho

    Rice (cooked)

    Bhât

    Delicious

    Mitho

    Drinks

    Piunekurâ

    Sugar

    Chinî

    Tea

    Chiyâ

    Fish

    Mâchhâ

    Vegetables

    Tarkârî

    Food/meal

    Khânâ

    Water

    Pânî

    Hot (taste)

    Piro

    Orange Squash

    Suntalâ pânî

    Apple

    Syâu

    Banana

    Kerâ

    Fruits

    Phalphûl

    Grapes

    Anggur

    Lemon, lime

    Kâgatî/Nibuwâ

    Orange

    Suntalâ

    Corn

    Makai

    Strong (taste)

    Kadâ

    Bitter

    Tito

    Nice-tasting, tasy

    Mitho, swâdilo

    Cooked Rice

    Bhât, khânâ

    Uncooked rice

    Châmal

    Taste

    Swâd

    Tasteless

    Khallo

    Vegetables

    Sabjî, sâgsabjî

    Apple

    Syâu

    Bamboo shoot

    Tâmâ

    Beans

    Gedâgudî, simî, bhatmâs

    Cabbage

    Bandâ (kopi/Gobi)

    Carrot

    Gâjar

    Cauliflower

    Phûl kopi/gobi

    Coriander

    Dhaniyâñ

    Cucumber

    Kâñkrâ

    Cumin seed

    Jirâ

    Garlic

    Lasun

    Ginger

    Aduwâ

    Guava

    Ambâ, belautî

    Jackfruit

    (Rukh) katahar

    Kiwi fruit

    Kiwi

    Musk-melon

    Karbujo/kharbujâ

    Onion

    Pyâl

    Potato

    Âlu

    Pumpkin

    Pharsî

    Radish

    Mulâ

    Salty

    Nunilo

    Spinach

    Pâlunggo

    Sweet potato

    Sakharkhanda

    Tomato

    Golbheñdâ

    Tomato

    Tamâtar

    Tumeric

    Besâr

    Water-melon

    Tarbujo/Tarbujâ

    Corn

    Makai

    Strong (taste)

    Kadâ

    Bitter

    Tito

    Nice-tasting, tasy

    Mitho, swâdilo

    Cooked Rice

    Bhât, khânâ

    Uncooked rice

    Châmal

    Taste

    Swâd

    Tasteless

    Khallo

    Vegetables

    Sabjî, sâgsabjî

    Apple

    Syâu

    Bamboo shoot

    Tâmâ

    Beans

    Gedâgudî, simî, bhatmâs

    Cabbage

    Bandâ (kopi/Gobi)

    Carrot

    Gâjar

    Cauliflower

    Phûl kopi/gobi

    Coriander

    Dhaniyâñ

    Cucumber

    Kâñkrâ

    Cumin seed

    Jirâ

    Corn

    Makai

    Strong (taste)

    Kadâ

    Bitter

    Tito

    Nice-tasting, tasy

    Mitho, swâdilo

    Cooked Rice

    Bhât, khânâ

    Uncooked rice

    Châmal

    Taste

    Swâd

    Tasteless

    Khallo

    Vegetables

    Sabjî, sâgsabjî

    Apple

    Syâu

    Bamboo shoot

    Tâmâ

    Beans

    Gedâgudî, simî, bhatmâs

    Cabbage

    Bandâ (kopi/Gobi)

    Carrot

    Gâjar

    Cauliflower

    Phûl kopi/gobi

    Coriander

    Dhaniyâñ

    Cucumber

    Kâñkrâ

    Cumin seed

    Jirâ

    Garlic

    Lasun

    Ginger

    Aduwâ

    Guava

    Ambâ, belautî

    Jackfruit

    (Rukh) katahar

    Kiwi fruit

    Kiwi

    Musk-melon

    Karbujo/kharbujâ

    Onion

    Pyâl

    Potato

    Âlu

    Pumpkin

    Pharsî

    Radish

    Mulâ

    Salty

    Nunilo

    Spinach

    Pâlunggo

    Sweet potato

    Sakharkhanda

    Tomato

    Golbheñdâ

    Tomato

    Tamâtar

    Tumeric

    Besâr

    Water-melon

    Tarbujo/Tarbujâ

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